At this time, we do not use any artificial sweeteners. Our chocolate vendor uses maltitol in the sugar-free chocolate. Please click here for more information on maltitol in our products.
Currently we are only able to offer solid chocolate products in a sugar-free version. Because the production of bonbons, caramel, and toffee relies on a chemical reaction from sugar, we have not yet been able to create a satisfactory product without the use of sugar.
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